Beef Shoulder Roast (Roast Beast!)

  1.  dinh       Permalink

    I am doing this for sammies. I probably would not have even posted had I not been inspired by Rienhard’s sirloin tip.

    I had bought some sliced roast beast from the grocery deli lately and it was 9.99/lb. I figured at 10.00/lb what did I have to lose. I bought this on sale specifically to make sandwich meat. I probably would have done my normal and just chunked it on the smoker and forgot it but I saw Reinhards post and thought WTheck why not give it a whirl. Don’t know if I ever injected beef or pork before coming to this site. Still seems sort of unnatural.(http://quaoccho.biz/)

    I got a beautiful roast on sale from the butcher. Realize two things, its sat in my reefer now already for 2 days, and I am not a photographers with a good camera.

    Let me introduce you to the meat, “Everyone, this is the meat! Meat, this is everyone!”

  2.  dinh       Permalink

    http://maynenkhifusheng.vn/tin-tuc/may-nen-khi-fusheng-chinh-hang/

You must be logged in to reply to this topic.